PH. CLEMAN LLC Jobshttps://ph-cleman-llc.prismhr-hire.comOpen positions at PH. CLEMAN LLCDishwashyer/Kitchen Helperhttps://ph-cleman-llc.prismhr-hire.com/job/1030806/dishwashyer-kitchen-helperWe are a charming French bakery and bistro café offering both indoor and outdoor dining. We are seeking a dependable and hardworking <strong>Dishwasher/Kitchen Helper</strong> to join our team. This role is ideal…indian shores, FLWe are a charming French bakery and bistro café offering both indoor and outdoor dining. We are seeking a dependable and hardworking Dishwasher/Kitchen Helper to join our team. This role is ideal for someone who enjoys working behind the scenes to support a clean, efficient kitchen and is eager to learn in a welcoming environment. No prior certifications are required - training will be provided.

 

SCHEDULE:     8:30am-1:30pm, Wednesday through Sunday (Days off: Monday & Tuesday)

IN SEASON REQUIREMENT:  Availability to work up to 6 days per week, with one day off, as business dictates.  Schedule will be communicated in advance.

PAY:                $17/hour

REPORTS TO:  Manager

 

DUTIES AND RESPONSIBILITIES:

  • Wash dishes, utensils, glassware, and kitchen equipment promptly and thoroughly
  • Maintain cleanliness and organization of dishwashing area and kitchen
  • Assist with basic food prep tasks as needed
  • Dispose of trash and recycling in accordance with safety standards
  • Help maintain cleanliness of kitchen surfaces, floors, and equipment
  • Support kitchen staff to ensure efficient operations during busy service times
  • Follow all health, safety, and sanitation guidelines

QUALIFICATIONS:

  • Previous kitchen or dishwashing experience is a plus, but not required
  • Ability to work efficiently in a fast-paced environment
  • Strong attention to cleanliness and detail
  • Dependable, punctual, and team-oriented
  • Must have reliable transportation
  • Must successfully complete pre-employment requirements, including background screening

PHYSICAL REQUIREMENTS:

  • Ability to stand for extended periods (up to 5–6 hours per shift)
  • Ability to lift and carry up to 30 pounds (dish racks, supplies, etc.)
  • Frequent bending, reaching, and repetitive hand motions
  • Ability to work in a warm, fast-paced kitchen environment
  • Manual dexterity to safely handle dishes, equipment, and cleaning tools
  • Must have the ability to consistently arrive at work for all scheduled shifts as assigned
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